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Food Network’s Chef Jeff Project Comes to a Close

Posted by K.C. Morgan Categories: Reality, Cable, Editorial,

Jeff Henderson

After six episodes and five weeks, Food Network’s ambitious ended Sunday night. The season finale offered up everything viewers wanted to see, a delectable combination of food, drama and happy endings. If this delicious reality dish has any flaws, it’s that the season was too short and no reunion show is being presented next week.

The project all began with chef Jeff Henderson, who served hard time for selling drugs. During his incarceration, Henderson began to learn the culinary arts. Food led him to success, and today Henderson is a well-known and award-winning cook - not to mention budding reality star. His happy experiences with food led to the Chef Jeff Project, an inspiring plan to pull six young adults out of the ghetto and into an upper-class catering business.

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Food Network Star in the Making: Chef Jeff Project

Posted by K.C. Morgan Categories: Reality, Cable, Editorial,

Jeff HendersonI’ll admit it - I gave a little eye-roll when I saw the first promo. Chef in the kitchen mentors six young ‘uns, talking about a “life-changing experience.” Sounds like the usual reality show hype, right? But after the fourth promo, my appetite was whet. So I set the DVR. And I watched the Chef Jeff Project. It’s about to become the biggest thing on the entire - it’s a good idea to start paying attention now.

Jeff Henderson, one-time guest on and author of “Chef Jeff Cooks,” is the driving force behind the Project. He’s definitely got the kitchen cred - he’s served as executive chef to both the Café Bellagio and Caesar’s Palace, and now owns the up-and-coming Posh Urban Cuisine. But Chef Jeff isn’t your average culinary connoisseur, because he’s also got the street cred.

Jeff Henderson spent almost ten years behind bars for pushing cocaine in and around his hometown, South Central L.A. For his inspiring Project, Henderson installed six inner-city kids into his upscale catering business, hiring them on as employees.

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New York Times


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